Cocino en Ibiza con sabores mediterráneos con alma, producto local y experiencias auténticas alrededor de la mesa.

Posch Brunch Avocado – smoked salmon – poached eggs – chili flakes – sourdough bread

Scrambles Scrambled eggs – sourdough bread – avocado

Chocolate Lovers Pancakes – caramelised banana – chocolate sauce – maple drizzle – almond dust

DY’s French Toast Cinnamon sugar French toast – caramelised banana – passion fruit – mango – whipped cream – maple syrup – gold leaf

Banana Bread Warm banana bread, the Caribbean way

Carrot Cake Not your usual carrot cake, DY’s family recipe

Super Detox Cucumber – celery – lemon – spinach – apple – ginger

Pick Me Up Carrot – apple – orange – mango

Cold and crunchy green beans with garlicky pistachio vinaigrette

Grilled vegetables beetroot , zucchini , asparagus

Angus cuts, charcoal-grilled: ribeye, skirt steak, beef tenderloin with Caribbean-style chimichurri

Grilled Spanish sausages: chorizo, chistorra, morcilla

Grilled fish skewers with lemon & herbs

Aged Wagyu Cheeseburger: brioche bun, cheddar, onion

Homemade Italian-style ice cream and sorbets

Dy’s chocolate mousse

Lebanese flatbread

Baba ghanoush

Falafel

Hummus

Seven-spice grilled lamb chops–parsley salad

Grilled chicken skewers–toum, shish taouk-style

Baklava

Homemade Italian-style ice cream and sorbets

Jamón ibérico 100% bellota

Formentera prawns with garlic parsley sauce

Salt-baked sea bass with sautéed potatoes, onions, green and red peppers

Croquetas – Jamón or gambas

Pinchos tortilla de patata with summer truffle

Andalusian squid with citrus ink mayo

Homemade Italian-style ice cream and sorbets

Churros with bittersweet chocolate sauce

Gyoza – vegetables, pork or chicken

Bao bun – slow-roasted pork belly

Fresh spring rolls

Thai ‘Som Tum’ papaya salad

Green or red curry – choice of chicken, prawns or tofu

Fried rice – chicken, prawns or tofu

Caramelised banana crêpes with salted coconut caramel

Thai mango sticky rice